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a bowl filled with different types of food on a plate
a bowl filled with different types of food on a plate

Lunch & Dinner

Starters

  • Jalapeno Beer Cheese

    Served with warm tortilla chips

  • Iron Skillet Cornbread

    Served hot with maple butter

  • Bacon & Potato Croquettes

    Roasted garlic aioli

  • Spinach Artichoke Dip

    Parmesan cream sauce, warm tortilla chips

  • Lobster Deviled Eggs

    Three halves, lightly seasoned, loaded with lobster

  • Filet Sliders*

    Mayo, blue cheese, candied red onion

Soup of the Day

  • Monday & Tuesday

    Red Bean & Rice with Andouille Sausage

  • Wednesday

    Creamy Tomato

  • Thursday

    Chicken Tortilla

  • Friday

    Shrimp & Corn Chowder

  • Saturday & Sunday

    Black Bean Chicken Chili

Signatures

  • Lumache con Pesto

    shell pasta, pistachio pesto, marinated tomatoes, stracciatella cheese

  • Rigatoni

    jumbo rigatoni, pomodoro, garlic cream, fennel sausage, burrata

  • Pike Place BBQ Salmon*

    Garlic & ginger soy glaze, grilled asparagus, lemon

  • Maryland Crab Cakes

    Jumbo lump crab, remoulade, french fries & coleslaw

  • Market Catch*

    Seasonal fresh fish, winter succotash, slab bacon, creamy leek broth

  • Rotisserie Chicken

    Wood-roasted half chicken, signature spice blend, mashed potatoes, chicken au jus

  • BBQ’d Baby Back Ribs

    “Best in town,” half or full slab, smoke daddy bbq sauce, fries & coleslaw

  • Bang Bang Steak Salad*

    Hawaiian-marinated strip steak, arugula, mango, avocado, chow mein, peanuts, firecracker dressing

  • Steak Frites*

    Grilled bistro steak, au poivre sauce, french fries, garlic aioli

  • Prime Rib*

    Slow-roasted, black angus prime rib, mashed potatoes, beef au jus, creamy horseradish

    Available Friday - Sunday after 4:00 PM

Sandwiches

Served with french fries or coleslaw

  • All-American Cheeseburger*

    Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion

  • Turkey Burger*

    Housemade turkey burger, asian slaw, marinated tomato, sriracha mayo

  • Caldwell Club

    Smoked turkey, basil mayo, lettuce, tomato, bacon, country wheat toast

  • Grilled Fish*

    Blackened fish, lettuce, tomato, red onion, pickle, remoulade

  • Chicken Dip

    Rotisserie chicken, jack cheese, tomato, red onion, arugula, mayo, chicken au jus

  • Prime Rib French Dip*

    Shaved prime rib, beef au jus, creamy horseradish

Salads

Add rotisserie chicken, salmon, or filet

  • Nice Little House Salad

    Mixed greens, tomatoes, bacon, cucumbers, deviled egg, slice of cornbread, citrus vinaigrette

  • Baby Gem Caesar

    grated parmigiano reggiano, garlic croutons, white anchovies

  • Wrightwood

    Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, scallions, goat cheese, citrus vinaigrette

  • Seared Ahi Tuna*

    Seared rare, mixed greens, mango, avocado, black sesame seeds, red onions, ponzu, cilantro-ginger vinaigrette

Shareables

  • Smashed Cucumbers

    Asian vinaigrette, peanuts, cilantro

  • Grilled Asparagus

    Brushed with butter, lemon, sea salt

  • French Fries

    Roasted garlic aioli

  • Mashed Potatoes

    Roasted garlic, parmesan, butter

  • Spaetzle Mac & Cheese

    Bacon, fontina cream sauce, breadcrumbs

  • Crispy Brussels Sprouts

    With bacon, red onion, candied jalapeño, sherry vinegar, parmesan

Desserts

  • Carrot Cake

    Cream cheese frosting, candied pecans, cinnamon

  • Peppermint Ice Cream

    Hot fudge

  • The Skillet Cookie

    Better than mom’s! Served with vanilla ice cream and caramel

  • Key Lime Pie

    Graham cracker-pecan crust, whipped cream

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.

A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.

Brunch

Starters

  • Monkey Bread

    Nana's secret sweet dough recipe, cinnamon sugar, cream cheese frosting

  • Blueberry Cornbread

    Served hot with maple butter

  • Bacon & Potato Croquettes

    Roasted garlic aioli

  • Spinach Artichoke Dip

    Parmesan cream sauce, warm tortilla chips

  • Lobster Deviled Eggs

    Three halves, lightly seasoned, loaded with lobster

  • Filet Sliders*

    Mayo, blue cheese, candied red onion

  • Black Bean Chicken Chili

    Tri-color salsa, goat cheese, warm tortilla chips

Signature Brunch

  • Traditional Breakfast

    2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast

  • Touhy Omelet

    Mushrooms, spinach, asparagus, mozzarella, hashbrowns or fruit, choice of toast

  • Caldwell Omelete

    Pork shoulder bacon, cheddar, green bell peppers, onions, hashbrowns or fruit, choice of toast

  • Eggs Benedict*

    English muffin, pork shoulder bacon, poached eggs, hollandaise, hashbrowns or mixed greens

  • Crab Benedict*

    English muffin, jumbo lump crab, asparagus, poached eggs, old bay hollandaise, hashbrowns or mixed greens

  • Fried Egg Sandwich*

    Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, marble rye, hashbrowns or mixed greens

  • Chorizo Tostadas*

    Black beans, avocado, cotija cheese, ranchero sauce, sunny eggs, chili-lime melon salad

  • Smoked Salmon Toast

    Avocado smash, marinated tomatoes, everything bagel seasoning, served with mixed greens

  • Biscuits & Gravy

    Grandpa's sage sausage country gravy, over-easy egg, buttermilk biscuit

  • Lemon Blueberry Pancakes

    Lemon pancakes loaded with blueberries, warm blueberry syrup

  • French Toast

    Thick cut brioche, soaked in orange custard batter, berries, vanilla crème anglaise

  • Healthy Start

    Vanilla yogurt, marinated berries, granola, almonds, honey, bee pollen

Sandwiches

Served with french fries or coleslaw

  • All-American Cheeseburger*

    Black angus beef, mayo, mustard, lettuce, tomato, pickle, onion

  • Turkey Burger*

    Housemade turkey burger, asian slaw, marinated tomato, sriracha mayo

  • Caldwell Club

    Smoked turkey, basil mayo, lettuce, tomato, bacon, country wheat toast

  • Grilled Fish*

    Blackened fish, lettuce, tomato, red onion, pickle, remoulade

  • Chicken Dip

    Rotisserie chicken, jack cheese, tomato, red onion, arugula, mayo, chicken au jus

  • Prime Rib French Dip*

    Shaved prime rib, beef au jus, creamy horseradish

Get Boozy

  • Bloody Mary

    Smoke Daddy bloody mary mix, served with 7oz. high life sidecar

  • Espresso Martini

    Vanilla vodka, coffee liqueur, fresh espresso

  • Aperol Spritz

    Italian bittersweet liqueur, prosecco

Not Boozy

  • Calico Skies

    Honey-chai syrup, grapefruit, pear nectar

  • Berry Smoothie

    Raspberry, strawberry, blueberry, coconut milk

  • Green Smoothie

    Spinach, banana, mango, almond butter, almond milk

Salads

Add rotisserie chicken, salmon, bistro steak

  • Nice Little House Salad

    Mixed greens, tomatoes, bacon, cucumbers, deviled egg, slice of cornbread, citrus vinaigrette

  • Brussels Sprouts

    Arugula, madeira blueberries, bacon, almonds, tomatoes, manchego cheese, lemon vinaigrette

  • Wrightwood

    Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, scallions, goat cheese, citrus vinaigrette

  • Seared Ahi Tuna*

    Seared rare, mixed greens, mango, avocado, black sesame seeds, red onions, ponzu, cilantro-ginger vinaigrette

Shareables

  • Seasonal Fresh Fruit

  • Signature Creamy Hashbrowns

  • Thick Cut Black Pepper Bacon

  • Maple Sausage Links

  • Farm Fresh Egg*

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.

A 3% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.

Wine, Beer & Spirits

Cocktails

  • Watermelon Margarita*

    Corazon blanco, triple sec, lime, watermelon, egg white

  • Nightingale

    Empress elderflower rose gin, lemon juice, blackberry syrup, ginger beer

  • 4 Star Old Fashioned

    Old Forester bourbon, demerara, citrus oils

  • Espresso Martini

    Vanilla vodka, coffee liqueur, fresh espresso

  • Broken Tee

    Old Forester bourbon, peach liqueur, Italicus, lemon, carafe of iced tea

  • Second City Sour*

    E.H. Taylor bourbon, Luxardo sangue morlacco, egg white, cherry bitters

  • Hugo Spritz

    Elderflower, cucumber, prosecco

  • Rosé Sangria

    Rosé, cachaça, fresh berries

  • Aperitivo Spritz

    Italian bittersweet liqueur, prosecco

Not Boozy

  • Lyre's Amalfi Spritz

    Lyre's non-alcoholic aperitivo, club soda

  • Neverending Summer

    Yuzu, vanilla syrup, ginger beer

Beer | On Draft

  • Michelob Ultra

    American light lager

  • Estrella Jalisco

    Mexican light lager

  • Kona 'Big Wave'

    Golden ale

  • Stella Artois

    Belgian pilsner

  • Revolution 'Anti-Hero'

    IPA

  • Goose Island Neon Beer Hug

    Hazy IPA

  • Guinness

    Irish stout

Beer | Bottles & Cans

  • Coors Light

    American light lager

  • Miller Lite

    American light lager

  • Modelo Especial

    Mexican lager

  • Corona Extra

    Mexican lager

  • Blue Moon

    Belgian-style wheat ale

  • Austin Eastciders Original

    Cider

  • Nutrl Vodka Seltzer

    Pineapple or orange

  • Best Day Brewing

    Seasonal non-alcoholic

Bourbon

  • Angel's Envy

  • Blanton's

  • Buffalo Trace

  • Eagle Rare 10 Year

  • E.H. Taylor Small Batch

  • Elmer T. Lee

  • Stagg Jr. Barrel Proof

  • Weller Special Reserve

  • Woodford Reserve

Wine

Sparkling

  • LaGioiosa

    Prosecco | Treviso, Italy

  • Canard Duchene

    'Cuvee Leonie' | Reims, France

Rosé

  • Louis Bouillot

    Brut Rosé | Burgundy, France

  • Mont Gravet

    Rosé | Corbieres, France

  • Bodegas Pinord Dibon

    Brut Rosé | Catalonia, Spain

White Wine

  • Tavernello

    Pinot Grigio | Delle Venezie, Italy

  • Ponga

    Sauvignon Blanc | Marlborough, New Zealand

  • Roc de l'Abbaye

    Sauvignon Blanc | Loire Valley, France

  • Farina

    Soave Classico | Verona, Italy

  • Salomon-Undhof

    Gruner Veltliner | Kremstal, Austria

  • Matanzas Creek

    Chenin Blanc | Sonoma County, California

  • BonAnno

    Chardonnay | North Coast, California

  • Groth

    Sauvignon Blanc | Napa Valley, California

  • Domaine Bernard Fleuriet

    Sancerre | Loire Valley, France

  • Paul Hobbs 'Crossbarn'

    Chardonnay | Sonoma Coast, California

  • Groth

    Chardonnay | Napa Valley, California

  • Flowers

    Chardonnay | Sonoma Coast, California

Red Wine

  • Matthew Fritz

    Pinot Noir | Sonoma Coast, California

  • J.C. Somers

    'Cuvee Crème' Pinot Noir | Willamette Valley, Oregon

  • Argento

    Malbec | Mendoza, Argentina

  • Cantine Povero

    Barbera d’Asti | Piedmont, Italy

  • La Paleine

    Cabernet Franc | Saumer, France

  • Broadbent

    Cabernet Sauvignon | North Coast, California

  • Fossil Point

    Cabernet Sauvignon | Paso Robles, California

  • Catena “Vista Flores”

    Malbec | Mendoza, Argentina

  • Calera

    Pinot Noir | Central Coast, California

  • Ken Wright

    Pinot Noir | Willamette Valley, Oregon

  • Cain Cuvee 'NV 14'

    Bordeaux Blend | Napa Valley, California

  • BonAnno

    Cabernet Sauvignon | Napa Valley, California

  • Chappellet

    Bordeaux Blend | Napa Valley, California

  • The Prisoner

    Red Blend | Napa Valley, California

A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff. 

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