Main content starts here, tab to start navigating

Menus

Brunch

Starters

  • Monkey Bread

    Nana's secret sweet dough recipe, cinnamon sugar, cream cheese frosting

  • Blueberry Cornbread

    Served hot, maple butter

  • Spinach Dip

    Spinach, artichokes, parmesan cream sauce, warm tortilla chips

  • Guacamole

    Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips

  • Bacon & Potato Croquettes

    Roasted garlic aioli

  • Lobster Deviled Eggs

    Three halves, lightly seasoned, loaded with lobster

  • Mini Filet Sliders*

    Blue cheese, candied red onion, mayo

  • Black Bean Chicken Chili

    With goat cheese, tri-color salsa

Signature Brunch

  • Traditional Breakfast

    2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast

  • Touhy Omelet

    Mushrooms, spinach, asparagus, mozzarella, hashbrowns or fruit, choice of toast

  • Caldwell Omelete

    Pork shoulder bacon, cheddar, green bell peppers, onions, hashbrowns or fruit, choice of toast

  • Eggs Benedict

    English muffin, pork shoulder bacon, poached eggs, hollandaise, hashbrowns or fruit

  • Crab Benedict

    English muffin, jumbo lump crab, asparagus, poached eggs, old bay hollandaise, hashbrowns or fruit

  • Fried Egg Sandwich*

    Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, on marble rye, hashbrowns or fruit

  • Chorizo Tostadas

    Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad

  • Avocado Toast

    Avocado smash, poached egg, everything bagel seasoning

  • Biscuits & Gravy

    Grandpa's sage sausage country gravy, over easy egg, buttermilk biscuit

  • Blueberry Lemon Pancakes

    Lemon pancakes loaded with blueberries, warm blueberry syrup

  • French Toast

    Thick cut brioche, soaked in orange custard batter, berries, vanilla crème anglaise

  • Healthy Start

    Vanilla yogurt, marinated berries, granola, honey, bee pollen

Salads

Add rotisserie chicken or salmon

  • Wrightwood

    Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette

  • Brussels Sprouts

    Arugula, dried blueberry, bacon, almond, manchego cheese, tomatoes, lemon vinaigrette

  • Seared Ahi Tuna Salad

    Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette

  • Nice Little House Salad

    Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette

Sandwiches

All sandwiches served with a choice of French fries or coleslaw

  • All-American Cheeseburger*

    Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion

    Add Egg

    Add Bacon

  • Chicken Dip

    Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus

  • Prime Rib French Dip*

    Shaved prime rib, beef au jus, creamy horseradish

  • Grilled Mahi Mahi

    Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning

  • Turkey Burger

    Housemade with ginger and soy, asian slaw, marinated tomato

Shareables

  • Seasonal Fresh Fruit

  • Signature Creamy Hashbrowns

  • Thick Cut Black Pepper Bacon

  • Maple Sausage Links

  • Farm Fresh Egg

  • Buttermilk Biscuits

    Maple butter, seasonal jam

Get Boozy

  • Bloody Mary

    Smoke Daddy bloody mary mix, served with 7oz. high life. Add crispy bacon or shrimp

    Add a Slice of Bacon

  • Espresso Martini

    Vanilla vodka, coffee liqueur, fresh espresso

  • Aperol Spritz

    Italian bittersweet liqueur, prosecco

Not Boozy

  • Bunny Hop

    Carrot, pineapple, lemon, ginger beer

  • Berry Smoothie

    Raspberry, strawberry, blueberry, coconut milk

  • Green Smoothie

    Spinach, banana, almond butter, mango, almond milk

Cocktails

  • Black Cherry Margarita

    Corazón blanco, triple sec, lime, black cherry puree

  • City Club

    Wheatley vodka, campari , dry vermouth, raspberry syrup, aquafaba

  • Rosemary Gimlet

    Ketel one grapefruit &rose, green chartreuse, torched rosemary

  • 4 Star Old Fashioned

    Old forester bourbon, rich demerara syrup, bitters

  • Grasscutter

    Shochu, broker's gin, orgeat, vanilla-ginger syrup, pineapple

  • The Hold Up

    Mezcal, cassoni aperitivo, passionfruit, lime

  • The Executive

    A martini, with a side of martini. Choice of:

    Ketel One Vodka Martini

    Buffalo Trace Manhattan

    Ford’s Gin Martini

Beer | On Draft

  • Miller Lite

    American light lager

  • Kona 'Big Wave'

    Golden ale

  • Stella Artois

    Belgian pilsner

  • Modelo

    Mexican lager

  • Goose Island 'Summertime'

    Kolsch

  • Revolution 'Anti-Hero'

    IPA

  • The Perch 'Kick, Push'

    Hazy IPA

  • Guinness

    Irish stout

Beer | Bottles

  • Coors Light

    American light lager

  • Bud Light

    American light lager

  • Corona Extra

    Mexican lager

  • Stiegl Grapefruit Radler

    Fruit and field beer

  • Maplewood 'Son of Juice'

    New England style IPA

  • Off Color ‘Apex Predator’

    Farmhouse ale

  • Nutrl Vodka Seltzer

    Pineapple, orange

  • Best Day Brewing

    N/A

Bubbles & Rosé

  • AIX

    Rosé | Provence, France

  • Tre Fiori

    Prosecco | Valdobbiadene, Italy

  • Bodegas Pinord Dibon

    Rosé Cava | Catalunya, Spain

  • Canard Duchene

    'Cuvee Leonie' | Reims, France

  • Henriot

    Brut Souverain | Épernay, France

  • Piper Heidsieck

    Rosé Champagne | Reims, France

White Wine

  • Tavernello

    Pinot Grigio | Della Venezie, Italy

  • Ponga

    Sauvignon Blanc | Marlborough, New Zealand

  • Groth

    Sauvignon Blanc | Napa Valley, California

  • Elk Cove

    Pinot Gris | Willamette Valley, Oregon

  • Salomon-Undhof

    Gruner Veltliner | Kremstal, Austria

  • BonAnno

    Chardonnay | Napa Valley, California

  • Domaine Bernard Fleuriet

    Sancerre | Loire Valley, France

  • Max Ferd. Richter

    Riesling | Mosel, Germany

  • LaFollette 'Los Primeros'

    Chardonnay | Healdsburg, California

  • Flowers

    Chardonnay | Sonoma Coast, California

  • Cakebread

    Chardonnay | Napa Valley, California

  • Far Niente

    Chardonnay | Napa Valley, California

Red Wine

  • Argento

    Malbec | Mendoza, Argentina

  • Cantina Tritana

    Montepulciano | Abruzzo, Italy

  • Chateau Mont-Redon Reserve

    CdR blend | Rhone Valley, France

  • Matthew Fritz

    Pinot Noir | Sonoma Coast, California

  • Calera

    Pinot Noir | Central Coast, California

  • Broadbent

    Cabernet Sauvignon | North Coast, California

  • Fossil Point

    Cabernet Sauvignon | Paso Robles, California

  • Au Bon Climat

    Pinot Noir | Santa Barbara, California

  • Ken Wright

    Pinot Noir | Willamette Valley, Oregon

  • Hartford Court

    Pinot Noir | Russian River Valley, California

  • Flowers

    Pinot Noir | Sonoma Coast, California

  • Trefethan

    Merlot | Napa Valley, California

  • Dunzin #9

    Zinfandel | Paso Robles, California

  • Cain Cuvee 'NV 14'

    Bordeaux blend | Napa Valley, California

  • Chappellet 'Mountain Cuvee'

    Red Blend | Napa Valley, California

  • BonAnno

    Cabernet Sauvignon | Napa Valley, California

  • Faust

    Cabernet Sauvignon | Napa Valley, California

  • Groth

    Cabernet Sauvignon | Napa Valley, California

  • Silver Oak

    Cabernet Sauvignon | Alexander Valley, California

  • K Vintners 'Milbrandt'

    Syrah | Walla Walla, Washington

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.

A 3% surcharge will be applied to sales settled by credit cards. The surcharge is not a gratuity and does not go directly to our staff and can be removed by settling with cash.

Lunch & Dinner

Starters

  • Iron Skillet Cornbread

    Served hot with maple butter

  • Bacon & Potato Croquettes

    Roasted garlic aioli

  • Spinach Dip

    Spinach, artichokes, parmesan cream sauce, warm tortilla chips

  • Lobster Deviled Eggs

    Three halves, lightly seasoned, loaded with lobster

  • Cheese Curds

    Tempura-battered curds, vegetables, giardiniera aioli

  • Mini Filet Sliders*

    Blue cheese, candied red onion, mayo

  • Tuna Poke

    Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi

  • Guacamole

    Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips

Soup of the Day

  • Monday

    Red bean & rice with andouille sausage

  • Tuesday

    Red beans & rice with andouille sausage

  • Wednesday

    Chicken Noodle

  • Thursday

    Chicken tortilla

  • Friday

    Shrimp & corn chowder

  • Saturday & Sunday

    Black bean chicken chili with goat cheese, tri-color salsa

Shareables

  • Spaetzle Mac & Cheese

    With bacon, parmesan cream, breadcrumbs, chives

  • Crispy Brussels Sprouts

    With bacon, red onion, candied jalapeño, sherry vinegar, parmesan

  • Smashed Cucumbers

    Asian vinaigrette, peanuts, cilantro

  • Grilled Asparagus

    Brushed with butter, lemon, sea salt

  • Very Wild Rice

    Corn, red onion, blueberries, champagne-curry vinaigrette

  • Mashed Potatoes

    Roasted garlic, parmesan, butter

  • Hand-Cut French Fries

    Kennebec potatoes, roasted garlic aioli

Salads

Add rotisserie chicken, salmon, or grilled shrimp

  • Wrightwood

    Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette

  • Brussels Sprouts

    Arugula, dried blueberry, bacon, almond, manchego cheese, tomatoes, lemon vinaigrette

  • Seared Ahi Tuna Salad

    Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette

  • Nice Little House Salad

    Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette

Signatures

  • Rigatoni & Burrata

    Fresh semolina pasta, vodka sauce, crumbled sausage, basil, burrata

  • Cajun Shrimp Fettucine

    Grilled shrimp, tasso ham, andouille sausage, "holy trinity," tomato cream sauce

  • Pike Place BBQ Salmon*

    Garlic, ginger-tamari soy glaze, grilled broccolini

  • Tuna No. 8*

    Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts

  • Maryland Crab Cakes

    Fresh jumbo lump crab, remoulade, fries and slaw

  • Fish of The Day

    Simply grilled, sustainably sourced

    MKT

  • Rotisserie Chicken

    wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes

  • BBQ’d Babyback Ribs

    “Best in town”, half or full slab with smoke daddy BBQ sauce, fries and slaw

  • Pork Chop*

    Chili rubbed duroc pork chop with black beans and brown rice

  • Bang Bang Steak Salad

    Hawaiian-marinated strip steak, arugula, mango, avocado, chow mein, peanuts, firecracker dressing

  • Prime Rib*

    Slow-roasted, certified Angus prime rib, served with mashed potatoes, beef au jus, horseradish cream

  • Filet Mignon*

    8oz. centered cut filet, mashed potatoes

Sandwiches

All sandwiches served with a choice of fries or slaw

  • All-American Cheeseburger*

    Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion

    Add Egg

    Add Bacon

  • Prime Rib French Dip*

    Shaved prime rib, beef au jus, creamy horseradish

  • Grilled Mahi Mahi

    Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning

  • Turkey Burger

    Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo

  • Chicken Dip

    Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus

Desserts

  • The Skillet Cookie

    Better than mom’s! Served with vanilla ice cream

  • Peppermint Ice Cream & Hot Fudge

  • Carrot Cake

    Pecans, classic cream cheese frosting, cinnamon

  • Key Lime Pie

    Graham cracker-pecan crust, topped with whipped cream

Cocktails

  • Black Cherry Margarita

    Corazón blanco, triple sec, lime, black cherry puree

  • City Club

    Wheatley vodka, campari , dry vermouth, raspberry syrup, aquafaba

  • Rosemary Gimlet

    Ketel one grapefruit &rose, green chartreuse, torched rosemary

  • 4 Star Old Fashioned

    Old forester bourbon, rich demerara syrup, bitters

  • Grasscutter

    Shochu, broker's gin, orgeat, vanilla-ginger syrup, pineapple

  • The Hold Up

    Mezcal, cassoni aperitivo, passionfruit, lime

  • The Executive

    A martini, with a side of martini. Choice of:

    Ketel One Vodka Martini

    Buffalo Trace Manhattan

    Ford’s Gin Martini

Beer | Draft

  • Miller Lite

    American light lager

  • Kona 'Big Wave'

    Golden ale

  • Stella Artois

    Belgian pilsner

  • Modelo

    Mexican lager

  • Goose Island 'Summertime'

    Kolsch

  • Revolution 'Anti-Hero'

    IPA

  • The Perch 'Kick, Push'

    Hazy IPA

  • Guinness

    Irish stout

Beer | Bottles & Cans

  • Coors Light

    American light lager

  • Bud Light

    American light lager

  • Corona Extra

    Mexican lager

  • Stiegl Grapefruit Radler

    Fruit and field beer

  • Maplewood 'Son of Juice'

    New England style IPA

  • Off Color ‘Apex Predator’

    Farmhouse ale

  • Nutrl Vodka Seltzer

    Pineapple, orange

  • Best Day Brewing

    N/A

Bubbles & Rosé

  • AIX

    Rosé | Provence, France

  • Tre Fiori

    Prosecco | Valdobbiadene, Italy

  • Bodegas Pinord Dibon

    Rosé Cava | Catalunya, Spain

  • Canard Duchene

    'Cuvee Leonie' | Reims, France

  • Henriot

    Brut Souverain | Épernay, France

  • Piper Heidsieck

    Rosé Champagne | Reims, France

White Wine

  • Tavernello

    Pinot Grigio | Della Venezie, Italy

  • Ponga

    Sauvignon Blanc | Marlborough, New Zealand

  • Groth

    Sauvignon Blanc | Napa Valley, California

  • Elk Cove

    Pinot Gris | Willamette Valley, Oregon

  • Salomon-Undhof

    Gruner Veltliner | Kremstal, Austria

  • BonAnno

    Chardonnay | Napa Valley, California

  • Domaine Bernard Fleuriet

    Sancerre | Loire Valley, France

  • Max Ferd. Richter

    Riesling | Mosel, Germany

  • LaFollette 'Los Primeros'

    Chardonnay | Healdsburg, California

  • Flowers

    Chardonnay | Sonoma Coast, California

  • Cakebread

    Chardonnay | Napa Valley, California

  • Far Niente

    Chardonnay | Napa Valley, California

Red Wine

  • Argento

    Malbec | Mendoza, Argentina

  • Cantina Tritana

    Montepulciano | Abruzzo, Italy

  • Chateau Mont-Redon Reserve

    CdR blend | Rhone Valley, France

  • Matthew Fritz

    Pinot Noir | Sonoma Coast, California

  • Calera

    Pinot Noir | Central Coast, California

  • Broadbent

    Cabernet Sauvignon | North Coast, California

  • Fossil Point

    Cabernet Sauvignon | Paso Robles, California

  • Au Bon Climat

    Pinot Noir | Santa Barbara, California

  • Ken Wright

    Pinot Noir | Willamette Valley, Oregon

  • Hartford Court

    Pinot Noir | Russian River Valley, California

  • Flowers

    Pinot Noir | Sonoma Coast, California

  • Trefethan

    Merlot | Napa Valley, California

  • Dunzin #9

    Zinfandel | Paso Robles, California

  • Cain Cuvee 'NV 14'

    Bordeaux blend | Napa Valley, California

  • Chappellet 'Mountain Cuvee'

    Red Blend | Napa Valley, California

  • BonAnno

    Cabernet Sauvignon | Napa Valley, California

  • Faust

    Cabernet Sauvignon | Napa Valley, California

  • Groth

    Cabernet Sauvignon | Napa Valley, California

  • Silver Oak

    Cabernet Sauvignon | Alexander Valley, California

  • K Vintners 'Milbrandt'

    Syrah | Walla Walla, Washington

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.

A 3% surcharge will be applied to sales settled by credit cards. The surcharge is not a gratuity and does not go directly to our staff and can be removed by settling with cash.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.