Menus
Breakfast
Starters
-
Blueberry Cornbread
Served hot with maple butter
-
Spinach Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Mini Filet Sliders*
Blue cheese, mayo, candied red onion
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Guacamole
Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips
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Monkey Bread
Nana's secret sweet dough recipe, cinnamon sugar, cream cheese frosting
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Donuts Holes
Light and airy, served with espresso chocolate sauce
Shareables
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Fruit
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Berries, Yogurt, Granola
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Hashbrowns
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Bacon
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Sausage
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Egg
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Biscuits, Honey Butter, Jam
Entrees
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Traditional Breakfast
2 eggs your way, choice of bacon or maple sausage, hashbrowns, or toast
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Touhy Omelet
Choice of hashbrowns or fruit asparagus, mushroom,boursin, chives
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Caldwell Omelete
Choice of hashbrowns or fruit bacon, roasted peppers, spinach, hollandaise
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Eggs Benedic
English muffin, pork shoulder bacon, poached eggs, hollandaise
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Crab Benedict
Choice of hashbrowns or fruit English muffin, jumbo lump crab, asparagus, poached eggs, old bay hollandaise
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Quiche Lorraine
Bacon, caramelized onions gruyere, served with a nice little house salad
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Breakfast Pizza
Bacon, sausage, mozzarella, provolone 3 sunny eggs
Add Spinach & Hollandaise
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Fried Egg Sandwich
Choice of hashbrowns or fruit two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, on marble rye
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Chorizo Tostada
Black beans, avocado, cotija cheese, ranchero sauce, sunny eggs, chili-lime melon salad
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Avocado Toast
Blistered tomato, cucumber, asparagus, cotija cheese, sunny egg, served with a nice little side salad
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Biscuits & Gravy
Grandpa's sage sausage country gravy, over easy eggs, buttermilk biscuit
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Blueberry Lemon Pancakes
Lemon ricotta pancakes, loaded with blueberries, lemon curd, warm blueberry syrup
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French Toast
Thick cut brioche, soaked in orange custard batter, berries, vanilla crème anglaise
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
French Dip*
Shaved prime rib, au jus, horseradish
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Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
Salads
Add rotisserie chicken or salmon-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
-
Brussels Sprouts
Arugula, dried blueberry, bacon, almond, manchego cheese, lemon vinaigrette, tomatoes
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
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Nice Little House Salad
Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette
Beer | On Draft
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Michelob Ultra
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Modelo
-
Kick, Push
-
Great Central Hefeweizen
-
Revolution Anti-Hero
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Sketchbook Honey Bird
-
Goose Island Sofie
-
Guinness
Beer | Bottles
-
Bud Light
-
Miller Lite
-
Stella Artois
-
Bell's Oberon
-
Maplewood Son of Juice
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Alarmist Throat Punch
-
Eris Pedestrian Cider
-
Best Day Brewing
N/A
Get Boozy
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Bloody Mary
Smoke daddy bloody mary mix, served with a house brewed beer back
Add a Slice of Bacon
Add Shrimp
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Cold Buzz
Old forester bourbon, amaro montenegro, demerara, cold brew
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Aperol Spritz
Aperol, orange liqueur, prosecco
Not Boozy
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Matcha Man
Kale, spinach, apple, matcha powder
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Bunny Hop
Carrot, mango, orange, ginger
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Berry Smoothie
Raspberry, strawberry, blueberry, coconut milk
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Green Smoothie
Spinach, banana, almond butter, mango, almond milk
Cocktails
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Prickly Pear Margarita
Piedra azul reposado, triple sec, lime, prickly pear puree
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Limoncello Spritz
Limoncello, muscat grape liqueur, prosecco
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Gimlet
Hendrick's gin, lime cordial
-
Espresso Martini
Tito's, crème de cocoa, fresh espresso
-
4 Star Old Fashioned
Old forester bourbon, demerera, citrus oils
-
The Executive Pour
A martini, with a side of martini
Sparkling and Rosé
-
Minimalista
Rosé. Medonza, Argentina
-
Anderson Valley Vineyards
Mendocino, California
-
Valdo
Veneto, Italy
-
Bodegas Pinord Dibon
Rosé. Catalonia, Spain
-
Varichon et Clerc
Blanc de Blanc. France
-
Canard Duchene
"Cuvee Leonie". Reims, France
-
Henriot Brut Souverain
Reims, France
-
Piper Heidsieck
Rosé. Reims, France
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
Ponga
Sauvignon Blanc. Marlborough, New Zealand
-
Jaine
Sauvignon Blanc. Columbia Valley, Washington
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Miner Viognier
Paso Robles, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Rutherford, California
-
Far Niente
Chardonnay. Oakville, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
Juan Gil
Mourvedre. Jumilla, Spain
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Central Coast, California
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Sonoma Coast, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Oakville, California
-
Chappellet Mountain Cuvee
Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks
Lunch
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Mini Filet Sliders*
Blue cheese, mayo, candied red onion
-
Bacon & Potato Croquettes
Smoked paprika aioli, chives
-
Guacamole
Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips
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Wood Grilled Artichokes
Brushed with butter, sea salt, remoulade
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Bowl of Soup
Monday & Tuesday: red beans & rice with andouille sausage
Wednesday: chicken noodle
Thursday: chicken tortilla
Friday: shrimp & corn chowder
Saturday & Sunday: black bean chicken chili
Shareables
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Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
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Grilled Asparagus
With ginger-sesame soy vinaigrette
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Garlic Mashed Potatoes
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French Fries
Hand-cut, kennebec potatoes
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Coleslaw
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
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Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
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Turkey Burger
Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo
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Veggie Burger
House-made with rice, beans, walnuts, sweet potatoes, shiitake mushrooms, jalapeno mayo, cheddar, lettuce, tomato, pickle, red onion
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Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
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French Dip*
Shaved prime rib, au jus, horseradish
Salads
Add rotisserie chicken or salmon-
Nice Little House Salad
Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
-
Brussels Sprouts
Arugula, dried blueberry, bacon, almond, manchego cheese, lemon vinaigrette, tomatoes
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Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
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Kale & Peanut
Kale, mint, red cabbage,carrots, grapes, peanut vinaigrette
Woodfired Entrees
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Chicken
Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
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Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries & slaw
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BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Cavatelli & Burrata
Fresh semolina pasta, vodka sauce, red pepper, zucchini, eggplant, burrata
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Pike Place BBQ Salmon*
Garlic and ginger soy glaze, grilled broccoli
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Roasted Vegetable Platter
Chef’s fresh selection of fire roasted vegetables
Desserts
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The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
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Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
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Key Lime Pie
Walnut graham cracker crust
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Oreo Ice Cream Sandwich
Homer’s vanilla ice cream, chocolate malt sauce
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Peppermint Ice Cream & Hot Fudge
Salted pretzel crust whipped cream
Sparkling and Rosé
-
Minimalista
Rosé. Medonza, Argentina
-
Anderson Valley Vineyards
Mendocino, California
-
Valdo
Veneto, Italy
-
Bodegas Pinord Dibon
Rosé. Catalonia, Spain
-
Varichon et Clerc
Blanc de Blanc. France
-
Canard Duchene
"Cuvee Leonie". Reims, France
-
Henriot Brut Souverain
Reims, France
-
Piper Heidsieck
Rosé. Reims, France
Cocktails
-
Prickly Pear Margarita
Piedra azul reposado, triple sec, lime, prickly pear puree
-
Limoncello Spritz
Limoncello, muscat grape liqueur, prosecco
-
Gimlet
Hendrick's gin, lime cordial
-
Espresso Martini
Tito's, crème de cocoa, fresh espresso
-
4 Star Old Fashioned
Old forester bourbon, demerera, citrus oils
-
The Executive Pour
A martini, with a side of martini
Beer | On Draft
-
Michelob Ultra
-
Modelo
-
Kick, Push
-
Great Central Hefeweizen
-
Revolution Anti-Hero
-
Sketchbook Honey Bird
-
Goose Island Sofie
-
Guinness
Beer | Bottles
-
Bud Light
-
Miller Lite
-
Stella Artois
-
Bell's Oberon
-
Maplewood Son of Juice
-
Alarmist Throat Punch
-
Eris Pedestrian Cider
-
Best Day Brewing
N/A
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
Ponga
Sauvignon Blanc. Marlborough, New Zealand
-
Jaine
Sauvignon Blanc. Columbia Valley, Washington
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Miner Viognier
Paso Robles, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Rutherford, California
-
Far Niente
Chardonnay. Oakville, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
Juan Gil
Mourvedre. Jumilla, Spain
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Central Coast, California
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Sonoma Coast, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Oakville, California
-
Chappellet Mountain Cuvee
Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks
Dinner
Starters
-
Iron Skillet Cornbread
Served hot with maple butter
-
Spinach Dip
Spinach, artichokes, parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Mini Filet Sliders*
Blue cheese, mayo, candied red onion
-
Bacon & Potato Croquettes
Smoked paprika aioli, chives
-
Guacamole
Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips
-
Wood Grilled Artichokes
Brushed with butter, sea salt, remoulade
-
Tuna Poke
Avocado, nori, macadamia nuts, soy-ginger vinaigrette
-
Tempura Rock Shrimp
Cilantro,spicy asian mayo
-
Bowl of Soup
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Grilled Asparagus
With ginger-sesame soy vinaigrette
-
Garlic Mashed Potatoes
-
Crispy Brussels Sprouts
With bacon, red onion, candied jalapeno, sherry vinegar, parmesan
-
Charred Broccoli
with Asian vinaigrette
Entrees
-
Chicken
Wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries & slaw
-
BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Cavatelli & Burrata
Fresh semolina pasta, vodka sauce, red pepper, zucchini, eggplant, burrata
-
Pike Place BBQ Salmon*
Garlic and ginger soy glaze, grilled broccoli
-
Roasted Vegetable Platter
Chef’s fresh selection of fire roasted vegetables
-
Fish of The Day
Simply grilled, sustainably sourced
MKT
-
Tuna No. 8*
Gnori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
Pork Chop*
12oz grilled pork, mashed potato, brussels sprouts. Tuesday - Thursday after 5:00 pm
-
Prime Rib*
Slow-roasted, certified Angus prime rib, porcini crusted, served with mashed potatoes, beef au jus, and horseradish cream. Friday - Sunday after 5:00 pm
-
Strip Steak*
14 oz mâitre d' butter
-
Filet Mignon*
8 oz au poivre
Salads
Add rotisserie chicken or salmon-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
-
Brussels Sprouts
Arugula, dried blueberry, bacon, almond, manchego cheese, lemon vinaigrette, tomatoes
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Nice Little House Salad
Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
French Dip*
Shaved prime rib, au jus, horseradish
-
Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
Desserts
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream in a cast iron skillet
-
Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
-
Oreo Ice Cream Sandwich
Homer’s vanilla ice cream, chocolate malt sauce
-
Key Lime Pie
Walnut graham cracker crust
-
Peppermint Ice Cream & Hot Fudge
Salted pretzel crust whipped cream
Sparkling and Rosé
-
Minimalista
Rosé. Medonza, Argentina
-
Anderson Valley Vineyards
Mendocino, California
-
Valdo
Veneto, Italy
-
Bodegas Pinord Dibon
Rosé. Catalonia, Spain
-
Varichon et Clerc
Blanc de Blanc. France
-
Canard Duchene
"Cuvee Leonie". Reims, France
-
Henriot Brut Souverain
Reims, France
-
Piper Heidsieck
Rosé. Reims, France
Cocktails
-
Prickly Pear Margarita
Piedra azul reposado, triple sec, lime, prickly pear puree
-
Limoncello Spritz
Limoncello, muscat grape liqueur, prosecco
-
Gimlet
Hendrick's gin, lime cordial
-
Espresso Martini
Tito's, crème de cocoa, fresh espresso
-
4 Star Old Fashioned
Old forester bourbon, demerera, citrus oils
-
The Executive Pour
A martini, with a side of martini
Beer | Bottles
-
Bud Light
-
Miller Lite
-
Stella Artois
-
Bell's Oberon
-
Maplewood Son of Juice
-
Alarmist Throat Punch
-
Eris Pedestrian Cider
-
Best Day Brewing
N/A
Beer | On Draft
-
Michelob Ultra
-
Modelo
-
Kick, Push
-
Great Central Hefeweizen
-
Revolution Anti-Hero
-
Sketchbook Honey Bird
-
Goose Island Sofie
-
Guinness
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
Ponga
Sauvignon Blanc. Marlborough, New Zealand
-
Jaine
Sauvignon Blanc. Columbia Valley, Washington
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Miner Viognier
Paso Robles, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Rutherford, California
-
Far Niente
Chardonnay. Oakville, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
Juan Gil
Mourvedre. Jumilla, Spain
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Central Coast, California
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Sonoma Coast, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Oakville, California
-
Chappellet Mountain Cuvee
Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks